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Commercial Countertop Induction Ranges
Choose the Waring WIH400X when you want selected temperatures and a longer timer. It has twelve temperature settings from 120°F to 500°F and a ten-hour countdown timer.1
The details
| Maximum electrical draw | 1,800 W3 |
|---|---|
| Supply voltage | 120 V2 |
| Cooking controls | 12 temperature settings (120°F to 500°F)1 |
| Compatible cookware | must have a flat bottom surface of 4.75 inches to 10 inches in diameter and be marked suitable for induction cooking.2 |
| Timer and use limits | 10-hour countdown timer1 |
| Placement and clearance | DO NOT place cooktop on stainless steel or metal surfaces during use.1 |
| Operating environment | Do not use outdoors.2 |
| Commercial use and warranty | APPROVED FOR COMMERCIAL USE2 |
Choose the Waring WIH200X for straightforward countertop cooking in a foodservice kitchen. Its ten power settings make it a practical choice when you want to adjust heat directly, and it has a three-hour timer.45
Choose the Vollrath Mirage Pro 59500P when finer power adjustments matter: it has 100 power levels and separate power and temperature modes. It needs a dedicated circuit and is for commercial foodservice, with household, industrial and laboratory use excluded.67